RESERVATIONS: (210) 983-1000 | 9742 SH-16 PIPE CREEK, TX 78063
RESERVATIONS: (210) 983-1000 | 9742 SH-16 PIPE CREEK, TX 78063
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The word "tapas" translates to "lids" and originates in Spain. Traditionally, tapas are small dish cusines. We take our own spin on tapas by bringing you chef-curated recipes using locally sourced ingredients. Tapas are meant to be shared or ordered in multiples to make a full meal. Our goal is to provide an exceptional dining experience where foodies can bond over quality wine, cocktail and food tastings.
Imported French brie and fig jam. Garnished with sliced almonds and a side of grapes.
Fresh mozzarella, cherry tomatos, garlic, olives, basil & balsamic glaze over toasted baguettes.
Burrata baked on garlic crostini, with crispy prosciutto, topped with arugula and shaved parmesan.
Four or eight shrimp served on a bed of arugula and a side of apricot chili sauce.
Sautéed patatoes in smoked paprika and garlic blend. Drizzled in our mildly spicy iberia sauce and chives.
A true delicacy! served with garlic crostini.
Olive oil, balsalmic vainagrette, garlic and thyme served with a side of baguettes to dip. COMING SOON!
Castelvetrano & Kalamata olives marinated in a blend of olive oil and herbs, with feta and red pepper flakes.
Tapenade of Kalamata and green olives, capers, roasted bell peppers, garlic and steamed chickpeas. Complimented with cucumbers and celery. Crostini + 3
Atlantic oysters served with a side of horseradish, lemon and tobasco. Available for dine in only.
Fig preserve, mozzarella-provolone and baked prosciutto, topped with arugula and shaved parmesan.
An olive oil & garlic blend infuse the base of a thin flatbread crust, topped with fresh mozzarella, provolone, heirloom tomatoes & sea salt.
Basil pesto, garlic, fresh mozzarella, shallots, kalamata olives, sun-dried tomatos, feta cheese, & red pepper flakes.
A white base topped with mozzarella-provolone, feta, shallots, garlic, spinach and olive oil drizzle.
Add chicken + 3
Mozzarella-provolone topped with goat cheese and a light honey drizzle. Add pickled jalapeño + 1.75
Sweet pineapple & salty proscuitto on a thin garlic infused crust, topped with mozzarella, provolone, shallots, arugula and parmesan.
Spanish chorizo, pepperoni, and prosciutto over mozzarella-provolone. Topped with marinated Kalamata olives and red pepper flakes.
Sweet honey bbq base topped with mozzarella, provolone, honey glazed chicken, arugula & shaved parmesan.
Alfredo sauce on mozzarella, provolone and parmesan, topped with spinach, shallots and roasted garlic & thyme. Add chicken + 3
Mozzarella-provolone cheese on a thin garlic crust.
Baby arugula, strawberries, blueberries, apples, almonds, feta and shallots topped with raspberry vinaigrette.
Grape tomatoes, fresh mozzarella, basil and balsalmic glaze. Served with garlic baguettes.
Fresh cucumbers, shallots, feta, kalamata olives, grape tomatos and an olive oil drizzle.
Baby spinach, fresh strawberries, mild goat cheese, pecans & strawberry vinaigrette.
Mixed greens, apples, dried cranberry, dried figs, grapes, feta & pecan, with raspberry vinaigrette.
Mixed greens, cherry tomatoes kalamata olives, shallots, parmesan croutons and dressing of choice.
French Brie, Havarti, fig preserve, dried & fresh fruits, chocolate covered almonds, prosciutto & pepperoni.
Chipotle gouda, jalapeño pepper jack, salami, pepperoni & Spanish chorizo, fresh fruits, olives & salted almonds.
Patatos, carrots, celery, peas, onion & light cream sauce!
Served with crackers.
Made with celery, cranberries, grapes, green onions, apples, dill pickles, dijon sauce and served with a side of mixed greens, tomato and freshly baked butter croissants.
A soup and salad of choice
(8 ounce serving)
Crafted with cream cheese, heavy cream, eggs, and a carmelized exterior. Our souffle'd cheesecake is the lightest and most delectable of cheesecakes.
Made with extra virgin olive oil, cage free eggs, lemon with orange juice and zest to add a citrus punch, and glaze to shimmer like the Italian sunset.
Ladyfinger biscuits soaked in espresso, layered between rich mascarpone cream and dusted with cocoa.
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