RESERVATIONS: (210) 983-1000 | 9742 SH-16 PIPE CREEK, TX 78063

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    • WINE POURS & HOME TOURS
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  • Home
  • MENU
    • TAPAS & ARTISAN PIZZA
    • WINE & COCKTAIL GARDEN
  • MEMBERSHIPS
  • PRIVATE EVENTS
  • WINE POURS & HOME TOURS
Place An Online Order

Light Bites and Delights!

Tapas

The word "tapas" translates to "lids" and originates in Spain. Traditionally, tapas are small dish cusines. We take our own spin on tapas by bringing you chef-curated recipes using locally sourced ingredients. Tapas are meant to be shared or ordered in multiples to make a full meal. Our goal is to provide an exceptional dining experience where foodies can bond over quality wine, cocktail and food tastings.

Fig Jam & French Brie Crostini

9 (tapa) | 16 (entrée)

Imported French brie and fig jam. Garnished with sliced almonds and a side of grapes. 

Classic Bruschettas

9 (tapa) | 16 (entrée)

Fresh mozzarella, cherry tomatos, garlic, olives, basil & balsamic glaze over toasted baguettes.

Proscuitto Bruschettas

9 (tapa) | 16 (entrée)

Burrata baked on garlic crostini, with crispy prosciutto, topped with arugula and shaved parmesan.

Coconut Shrimp

10 (tapa) | 18 (entrée)

Four or eight shrimp served on a bed of arugula and a side of apricot chili sauce.

Patatas Bravas

9 (tapa) | 14 (entrée)

Sautéed patatoes in smoked paprika and garlic blend. Drizzled in our mildly spicy iberia sauce and chives. 

Burrata and Garlic Roasted Tomato

$16

A true delicacy! served with garlic crostini.

Sun Dried Tomato & Olive Oil Balsalmic Dip with Baguettes

12

Olive oil, balsalmic vainagrette, garlic and thyme served with a side of baguettes to dip. COMING SOON!

Marinated Olives

10

Castelvetrano & Kalamata olives marinated in a blend of olive oil and herbs, with feta and red pepper flakes. 

Olive Tepenade Hummus

8 (tapa) | 14 (entrée)

Tapenade of Kalamata and green olives, capers, roasted bell peppers, garlic and steamed chickpeas. Complimented with cucumbers and celery. Crostini + 3

Atlantic Oysters

$22 (6ct) | $40 (12ct)

Atlantic oysters served with a side of horseradish, lemon and tobasco. Available for dine in only.


Artisan Pizza

Fig Proscuitto

16

Fig preserve, mozzarella-provolone and baked prosciutto, topped with arugula and shaved parmesan.

Margherita

15

An olive oil & garlic blend infuse the base of a thin flatbread crust, topped with fresh mozzarella, provolone, heirloom tomatoes & sea salt. 

Mediterranean

16

Basil pesto, garlic, fresh mozzarella, shallots, kalamata olives, sun-dried tomatos, feta cheese, & red pepper flakes.

Spinach and Feta

15

A white base topped with mozzarella-provolone, feta, shallots, garlic, spinach and olive oil drizzle. 

Add chicken + 3

Pepperoni

12

Mozzarella-provolone topped with goat cheese and a light honey drizzle. Add pickled jalapeño + 1.75

Pineapple Proscuitto

16

Sweet pineapple & salty proscuitto on a thin garlic infused crust, topped with mozzarella, provolone, shallots, arugula and parmesan.

Monte Alteza

16

Spanish chorizo, pepperoni, and prosciutto over mozzarella-provolone. Topped with marinated Kalamata olives and red pepper flakes. 

Vaquero

16

Sweet honey bbq base topped with mozzarella, provolone, honey glazed chicken, arugula & shaved parmesan. 

Three Cheese Alfredo

15

Alfredo sauce on mozzarella, provolone and parmesan, topped with spinach, shallots and roasted garlic & thyme. Add chicken + 3

Cheese

10

Mozzarella-provolone cheese on a thin garlic crust. 


Salads

Strawberry Arugula Salad

12 (sm) | 16 (lg)

Baby arugula, strawberries, blueberries, apples, almonds, feta and shallots topped with raspberry vinaigrette. 

Caprese Salad

10 (sm) | 15 (lg)

Grape tomatoes, fresh mozzarella, basil and balsalmic glaze. Served with garlic baguettes. 

Greek Salad

10 (sm) | 15 (lg)

Fresh cucumbers, shallots, feta, kalamata olives, grape tomatos and an olive oil drizzle.

Spinach & Strawberries Salad

12 (sm) | 16 (lg)

Baby spinach, fresh strawberries, mild goat cheese, pecans & strawberry vinaigrette.

Cranberry Pecan Salad

12 (sm) | 16 (lg)

Mixed greens, apples, dried cranberry, dried figs, grapes, feta & pecan, with raspberry vinaigrette. 

Garden Salad

10 (sm) | 16 (lg)

Mixed greens, cherry tomatoes kalamata olives, shallots, parmesan croutons and dressing of choice.


Charcuterie

French Garden

32

French Brie, Havarti, fig preserve, dried & fresh fruits, chocolate covered almonds, prosciutto & pepperoni.

Pipe Creek Sunset

32

Chipotle gouda, jalapeño pepper jack, salami, pepperoni & Spanish chorizo, fresh fruits, olives & salted almonds.


Delicatessen

Chicken Pot Pie Soup

$10 (sm) | $15 (lg)

Patatos, carrots, celery, peas, onion & light cream sauce!

Served with crackers. 

Abuelitas Chicken Salad Croissants

10

Made with celery, cranberries, grapes, green onions, apples, dill pickles, dijon sauce and served with a side of mixed greens, tomato and freshly baked butter croissants. 

Soup and Salad Combo

16

A soup and salad of choice 

(8 ounce serving)


Dessert

Basque Cheesecake

11

Crafted with cream cheese, heavy cream, eggs, and a carmelized exterior. Our souffle'd  cheesecake is the lightest and most delectable of cheesecakes.

Tuscan Citrous Cake

11

Made with extra virgin olive oil, cage free eggs, lemon with orange juice and zest to add a citrus punch, and glaze to shimmer like the Italian sunset.

Tiramisu

10

Ladyfinger biscuits soaked in espresso, layered between rich mascarpone cream and dusted with cocoa.

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